Sicilian Feast - Supper Club - November 20th

Following my May Supper Club, I'm back at Park Farm on November 20th with a new menu and co-chef Mark Hulton. Come and enjoy a flavour-packed dinner inspired by some of Sicily's most fascinating dishes. The menu includes both classics with twists and new recipes all influenced by Sicily's colonial rulers over the years - Arab, Spanish and French. Plus we'll be pairing it all with drinks from the region too.

Menu

Aperitivo

Sicilian Negroni with blood orange bitters

Stuzzichini

• Scamorza and spinach arancini
• Trapanese pesto and burrata bruschetta
• Zuccini with mint

Primi

Busiate pasta alla Norma with salted ricotta

Secondo

Caponata San Bernardo

Grilled chicken with salmoriglio

Agglassato beef with glazed onions

Monkfish with olive pangratatto

Agrodulce roasted squash

Dolce

Pistachio Cannoli with Zabaglione gelato

We'll all gather around two long tables in this beautiful rural setting, creating a convivial atmosphere to celebrate together. The event starts at 7pm until 11.30pm and the postcode is BA1 9AQ

Tickets include welcome drink, all food and service. Alcoholic and soft drinks will be available to purchase separately on the night.

Vegetarian option are available, just ask when booking or call 07968 220474 if you have any questions or allergies.

Spaces are limited to 36 guests. Tickets can be transferred but are non-refundable.