My love of food and all things epicurean started in my misspent youth, when I launched and ran restaurants and bars in London, Prague and Yamaguchi (Japan).

Then, after 25 years in the world of marketing and a stint on Masterchef 2024, I launched SupperSub out of my love for cooking, putting smiles on faces and delivering interesting and healthy suppers for others. You'll always find me in the kitchen at parties :-)

I love planning, sourcing and cooking for friends and family. I take pride in cooking recipes that are unusual, time-consuming or complex to give customers a night off cooking with special meal to look forward to.

With SupperSub, my goal is to make your home dining experience stress-free, convivial and comforting. So, you can spend more time with family and friends and less time by the stove. 

Thank you for supporting my small and local business. If you have any requests, suggestions, special requests or culinary ideas, please get in touch.