I cook fortnightly during term times. Please see menus coming up below to help you plan ahead for dinners and parties! Ordering for each Supper starts a fortnight before the Supper date. Click on links below or ORDER CURRENT MENU HERE

January 30th - the nights are still dark with a chill in the air but we want warmth and comfort. So, I'm cooking a Filipino feast to kick off the year with some intriguing and delicious dishes...

February 13th - A Malaysian Feast with chicken rendang at its heart and coconut infused vegetables. Healthy, wholesome and full of exotic flavours.

February 27th - Coming soon...