Rose harissa cod with chickpeas
This Ottolenghi-inspired dish is light, spicy and perfect for a Spring dinner. Flakes of cod steeped in rose harissa, preserved lemons, garlic and cumin with a rich tomato sauce and chickpeas.
This Ottolenghi-inspired dish is light, spicy and perfect for a Spring dinner. Flakes of cod steeped in rose harissa, preserved lemons, garlic and cumin with a rich tomato sauce and chickpeas.