Roasted spring carrots with Dukkah
I roast these carrots in fresh curry leaf oil until crispy on the outside and tender inside. Then sprinkled with dukkah - a middle eastern mixture of ground nuts and spices. (Contains NUTS)
I roast these carrots in fresh curry leaf oil until crispy on the outside and tender inside. Then sprinkled with dukkah - a middle eastern mixture of ground nuts and spices. (Contains NUTS)