I'm an experienced private chef based near Bath. As well as private dinners, parties and rural supper clubs, each fortnight I cook a full SupperSub menu to enjoy at home with family and friends.

My dishes are wholesome, eclectic and delicious using fresh local ingredients and no processed foods or UPF. I cook recipes from the world's top restaurants and chefs which are great for a family meal, a dressed up dinner party or even a backstop dinner in the freezer. You can see more about my background here.

​For the SupperSub fornightly menu, you can order as much as you need for the people you'll gather round your table. These larger portions also help keep packaging to a minimum (it's all recyclable or compostable too). Plus you can present it attractively for the table or plate using the toppings and 'sprinkles' that come with every menu.

My aim is to give you a great experience and no hassle in the planning, shopping and cooking. So you can spend more quality time and celebration with family and friends - and no time slaving away in the kitchen.